I have travelled extensively around the world and discovered a large range of different tastes; I have learned how to captivate the essence of them all, to finally succeed in perfecting tastes and flavours, allowing me to build my own repertoire.
Also, I have had the amazing opportunity to work for very influential food connoisseurs, allowing me to experience new ideas.

By keeping up to date with new diets, and tendencies I am always able to deliver menus that exceed the highest of expectations.
Click here to view the Exquisite Private Chef Spring Tasting Menu.

My selection of cuisine varies from Classic French to Japanese, traditional Thai to Mediterranean, and Spa to Comfort food, not forgetting mouth watering Canapés, fresh bakeries and any kind of breads, cakes and pastries. 
I also specialise in Macrobiotics Diet, PH Neutral Diet and Raw Food Diet*. Lately, I am experiencing with Molecular Gastronomy with great results, allowing me to build Exquisite '1 calorie Dishes', focusing on original flavours and textures.

I have created many recipes adapted to every Diet, including Calorie-Controlled (I can easily and precisely supply full menu calories count if required), Dairy-free, Fat-Free, Gluten-Free Diet, Vegetarian, Vegan, Wheat-Free, and specialised diets (Halal and Kosher)."

I can also design creative and exquisite menus free of any allergens (Nuts, Celery...).

Do not hesitate to contact me if you have any questions or comments. I will be very happy to assist you.

You can find further information about my professional experiences, pictures of new dishes, condensed articles about specific food properties and easy-to-follow recipes on my Blog: 'It's all about Food...' and social pages (Facebook, Twitter and LinkedIn). You can also read up-to-date world news with major impact on food and consumers (i.e. The new MyPlate Icon unveiled by First Lady Michelle Obama, E.coli Outbreak and much more) and read through comprehensive reviews of restaurants (Menus, Food-on-plate and Quality of Service).